{"id":97,"date":"2020-03-28T10:22:56","date_gmt":"2020-03-28T10:22:56","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=97"},"modified":"2020-07-26T09:28:02","modified_gmt":"2020-07-26T09:28:02","slug":"carnitas-de-carne","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/03\/28\/carnitas-de-carne\/","title":{"rendered":"Carnitas (oksek\u00f8d)"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

Carnitas de carne<\/h2>\n
<\/div>\n
Langtidssimret oksek\u00f8d<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
Cuisine: <\/span>Mexikansk<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 500<\/span> g<\/span> Tern af okseklump, bov, tykkam eller lign.<\/span><\/li>
  • 1<\/span> terning<\/span> Okseboullion<\/span><\/li>
  • 1<\/span> L\u00f8g<\/span><\/li>
  • 1<\/span> lille ds<\/span> Tomatpure<\/span><\/li>
  • 2<\/span> spsk<\/span> Spidskommen<\/span><\/li>
  • 1<\/span> spsk<\/span> Chilipulver<\/span><\/li>
  • Salt og peber<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • K\u00f8det puttes i en gryde og d\u00e6kkes med koldt vand<\/span><\/div><\/li>
    • L\u00f8g sk\u00e6res i kvarte og ligges ved k\u00f8det<\/span><\/div><\/li>
    • Boullionterning tils\u00e6ttes og k\u00f8det simrer i ca. 2,5 timer<\/span><\/div><\/li>
    • K\u00f8det tages op af vandet og k\u00f8les af (gem vandet)<\/span><\/div><\/li>
    • Pil k\u00f8det fra hinanden og steg det p\u00e5 en pande med l\u00f8g, hvidl\u00f8g, 2 dl kogevand og tomatpure<\/span><\/div><\/li>
    • Tils\u00e6t krydderierne og lidt kogevand<\/span><\/div><\/li>
    • K\u00f8det m\u00e5 ikke t\u00f8rre ud, s\u00e5 blev ved med at tils\u00e6tte kogevand indtil k\u00f8det er gennemstegt<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[95],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-mexicansk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":3,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions\/430"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}