{"id":93,"date":"2020-03-28T10:15:48","date_gmt":"2020-03-28T10:15:48","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=93"},"modified":"2020-03-28T14:41:38","modified_gmt":"2020-03-28T14:41:38","slug":"torsk-sous-vide","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/03\/28\/torsk-sous-vide\/","title":{"rendered":"Torsk (sous vide)"},"content":{"rendered":"
<\/div>
\n\n
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

Torsk (sous vide)<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>2<\/span> personer<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Sous Vide<\/div><\/li><\/ul><\/div>\n

    Ingredienser<\/h3>
    • 250<\/span> g<\/span> Torskeloin<\/span><\/li>
    • 1<\/span> spsk<\/span> Olivenolie<\/span><\/li>
    • Salt<\/span><\/li><\/ul><\/div><\/div>\n
      \n

      Fremgangsm\u00e5de<\/h3>
      • Gastrosalt fisken ved at oversalte den p\u00e5 begge sider og lad den tr\u00e6kke i 5 min<\/span><\/div><\/li>
      • T\u00f8r salten af og vakuumpak fisken med lidt olie og peber<\/span><\/div><\/li>
      • Giv fisken 20-30 minutter ved 48 grader. Brun evt. fisken i sm\u00f8r til sidst.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[71,53],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-fisk","tag-sous-vide"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/94"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}