{"id":790,"date":"2025-07-01T06:18:34","date_gmt":"2025-07-01T06:18:34","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=790"},"modified":"2025-07-01T06:18:34","modified_gmt":"2025-07-01T06:18:34","slug":"foldede-aeg","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2025\/07\/01\/foldede-aeg\/","title":{"rendered":"Foldede \u00e6g"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

Foldede \u00e6g<\/h2>\n
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Ingredienser<\/h3>
  • 2-4<\/span> \u00c6g<\/span><\/li>
  • \u00bd<\/span> tsk<\/span> Sm\u00f8r<\/span><\/li>
  • Salt og peber<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • Pisk \u00e6g, salt og peber sammen<\/span><\/div><\/li>
    • Smelt sm\u00f8rret p\u00e5 en pande og s\u00e6t varmen p\u00e5 medium<\/span><\/div><\/li>
    • H\u00e6ld \u00e6ggesammen p\u00e5 og lad \u00e6ggene s\u00e6tte sig i 20-30 sek. Brug herefter en spatel til at skubbe \u00e6ggene mod midten af panden<\/span><\/div><\/li>
    • Fors\u00e6t indtil \u00e6ggene har sat sig og midten stadig er en smule flydende. Omkring 1 minut i alt.<\/span><\/div><\/li>
    • Server med toastbr\u00f8d eller saturet spinat <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n

      Notes<\/h3>
      Link: https:\/\/www.sainsburysmagazine.co.uk\/recipes\/breakfasts\/australian-folded-eggs-with-garlic-spinach-on-toast<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-790","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/790\/revisions\/791"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}