{"id":779,"date":"2025-06-29T05:09:53","date_gmt":"2025-06-29T05:09:53","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=779"},"modified":"2025-06-29T05:09:53","modified_gmt":"2025-06-29T05:09:53","slug":"fodselsdagsboller","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2025\/06\/29\/fodselsdagsboller\/","title":{"rendered":"F\u00f8dselsdagsboller"},"content":{"rendered":"
<\/div>
\n\n
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

F\u00f8dselsdagsboller<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>10<\/span> boller<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 10<\/span> g<\/span> g\u00e6r<\/span><\/li>
  • 3,3<\/span> dl<\/span> vand<\/span><\/li>
  • 1<\/span> \u00e6g<\/span><\/li>
  • 600<\/span> g<\/span> hvedemel<\/span> Meyers<\/span><\/li>
  • 60<\/span> g<\/span> sukker<\/span><\/li>
  • \u00bd<\/span> tsk<\/span> kardemomme<\/span><\/li>
  • 1<\/span> tsk<\/span> salt<\/span><\/li>
  • 45<\/span> g<\/span> sm\u00f8r<\/span><\/li>
  • 1<\/span> \u00e6g<\/span> til pensling<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • Sk\u00e6r sm\u00f8rret i tern og lad den st\u00e5 i en halv time p\u00e5 k\u00f8kkenbordet. Kom imens lunt vand i en anden sk\u00e5l, kom g\u00e6ren i vandet, og sl\u00e5 ogs\u00e5 \u00e6gget ud i vandet. R\u00f8r vand, \u00e6g og g\u00e6r godt sammen<\/span><\/div><\/li>
    • R\u00f8r g\u00e6r og lunt vand sammen i en sk\u00e5l<\/span><\/div><\/li>
    • Kom \u00e6g, mel, sukker, kardemomme og salt i sk\u00e5len med sm\u00f8rret og \u00e6lt det p\u00e5 r\u00f8remaskinen i ca. 2 min.<\/span><\/div><\/li>
    • N\u00e5r du kan se glutenstrenge kommes sm\u00f8ret ned i blandingen og det \u00e6ltes igen p\u00e5 r\u00f8remaskinen i ca. 4 min.<\/span><\/div><\/li>
    • Nu skal dejen h\u00e6ve en time p\u00e5 bordet med et viskestykke over.<\/span><\/div><\/li>
    • N\u00e5r dejen har h\u00e6vet, s\u00e5 del den i 10 cirka lige store stykker.<\/span><\/div><\/li>
    • Nu skal stykkerne formes til boller. Tag fat et sted yderst i dejstykket, og tr\u00e6k i det, s\u00e5 du f\u00e5r en streng af dej. Fold den ind til midten, og tryk den fast. Tag fat et nyt sted, og str\u00e6k ind til mid\u0002ten, og forts\u00e6t s\u00e5dan hele vejen rundt. Bollerne placeres i et fad med kanter og bagepapir, s\u00e5 bollerne r\u00f8rer hinanden, n\u00e5r de bliver bagt.<\/span><\/div><\/li>
    • D\u00e6k med viskestykke, og stil til h\u00e6vning et lunt sted til ca. dobbelt st\u00f8rrelse i ca 1\u00bd-2 timer<\/span><\/div><\/li>
    • Pensl bollerne med et sammenpisket \u00e6g, og bag ved 200\u02da varmluft i 10-12 minutter, til de er flot gyldne<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[145],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-bagvaerk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/779\/revisions\/780"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}