{"id":764,"date":"2024-12-25T14:54:36","date_gmt":"2024-12-25T14:54:36","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=764"},"modified":"2024-12-25T14:54:36","modified_gmt":"2024-12-25T14:54:36","slug":"banh-mi-bowl","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2024\/12\/25\/banh-mi-bowl\/","title":{"rendered":"Banh Mi Bowl"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

Banh Mi Bowl<\/h2>\n
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Prep Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>

Marineret svinek\u00f8d<\/h4>
  • 300<\/span> g<\/span> Svinek\u00f8d<\/span><\/li>
  • 2<\/span> spsk<\/span> Soya<\/span><\/li>
  • 1<\/span> spsk<\/span> Fiskesauce<\/span><\/li>
  • 4<\/span> spsk<\/span> Rapsolie<\/span><\/li>
  • 2<\/span> fed<\/span> Hvidl\u00f8g<\/span> Finthakket<\/span><\/li>
  • 1<\/span> lille<\/span> R\u00f8dl\u00f8g<\/span> Finthakket<\/span><\/li>
  • 4<\/span> cm<\/span> R\u00f8d chili<\/span> Finthakket<\/span><\/li>
  • 1 <\/span> spsk<\/span> Sukker<\/span><\/li>
  • \u2153<\/span> skal<\/span> \u00d8ko lime<\/span> Fintrevet<\/span><\/li>
  • 1<\/span> lille tsk<\/span> salt<\/span><\/li>
  • Peber<\/span><\/li><\/ul><\/div>

    Do chua<\/h4>
    • 2<\/span> Guler\u00f8dder<\/span><\/li>
    • 40<\/span> g<\/span> Spidsk\u00e5l<\/span><\/li>
    • 1<\/span> dl<\/span> Eddike<\/span><\/li>
    • \u00bc<\/span> dl<\/span> Sukker<\/span><\/li>
    • \u00bd<\/span> dl<\/span> Vand<\/span><\/li><\/ul><\/div>

      Ingef\u00e6rmayo<\/h4>
      • 4<\/span> spsk<\/span> Mayo<\/span><\/li>
      • 2<\/span> cm<\/span> Frisk ingef\u00e6r<\/span> fintrevet<\/span><\/li>
      • \u00bc<\/span> skal<\/span> \u00d8ko lime<\/span><\/li>
      • \u00bd<\/span> saft<\/span> \u00d8ko lime<\/span><\/li>
      • 1<\/span> godt nip<\/span> Sukker<\/span><\/li>
      • 1<\/span> godt nip<\/span> Salt+peber<\/span><\/li><\/ul><\/div>

        Peanutbutterdressing<\/h4>
        • 4<\/span> spsk<\/span> Peanutbutter<\/span><\/li>
        • \u00bc<\/span> skal<\/span> \u00d8ko lime<\/span><\/li>
        • \u00bd<\/span> Saft<\/span> \u00d8ko lime<\/span><\/li>
        • 3<\/span> cm<\/span> R\u00f8d chili<\/span> Finthakket<\/span><\/li>
        • 1<\/span> tsk<\/span> Sukker<\/span><\/li>
        • 1<\/span> spsk<\/span> Soya<\/span><\/li>
        • \u00bd<\/span> dl<\/span> Vand<\/span><\/li>
        • 1<\/span> nip<\/span> Salt+peber<\/span><\/li><\/ul><\/div>

          Desuden<\/h4>
          • 250<\/span> g<\/span> Ris<\/span><\/li>
          • 60<\/span> g<\/span> R\u00f8dk\u00e5l<\/span><\/li>
          • \u00bd<\/span> Agurk<\/span><\/li>
          • 2<\/span> Avokadoer<\/span><\/li>
          • 2<\/span> R\u00f8de peberfrugter<\/span><\/li>
          • 1<\/span> h\u00e5ndfuld<\/span> Koriander<\/span><\/li>
          • \u00bd<\/span> Frisk<\/span> Chili<\/span><\/li>
          • 1<\/span> Lime<\/span><\/li>
          • 1<\/span> h\u00e5ndfuld<\/span> Salte peanuts<\/span><\/li><\/ul><\/div><\/div>\n
            \n

            Fremgangsm\u00e5de<\/h3>

            K\u00f8d<\/h4>
            • Start med at l\u00e6gge k\u00f8det i marinaden, det har godt af at tr\u00e6kke smag til sig. Jeg kommer alle ingredienserne her til i en sk\u00e5l. R\u00f8dl\u00f8g, hvidl\u00f8g og chili hakkes fint. Skallen fra lime rives og ellers blandes det hele sammen.<\/span><\/div><\/li>
            • K\u00f8det pudses, s\u00e5 det v\u00e6rste fedt eller sener kasseres. Sk\u00e6r s\u00e5 k\u00f8det i mindre stykker og l\u00e6g dem i marinaden.\u00a0Stil p\u00e5 k\u00f8l imens du klarg\u00f8r videre.<\/span><\/div><\/li>
            • Tag en pande frem og t\u00e6nd komfuret p\u00e5 ret h\u00f8j varme. Kom k\u00f8d + marinade herp\u00e5 og svits det godt af. Den h\u00f8je varme giver god stegeskorpe. Giv det 5-8 minutter til det er gennemstegt og ikke r\u00e5t nogle steder.<\/span><\/div><\/li><\/ul><\/div>

              Chua<\/h4>
              • Riv k\u00e5l p\u00e5 et mandolinjern og kom det i en sk\u00e5l sammen med guler\u00f8dder, som snittes i strimler.<\/span><\/div><\/li>
              • I en gryde koges eddike, vand og sukker op til sukker smelter. H\u00e6ld det over k\u00e5l og guler\u00f8dder, og lad dette tr\u00e6kke. Det er vigtigst at guler\u00f8dderne l\u00e6gger i v\u00e6sken. K\u00e5len vender jeg lige rundt i v\u00e6sken og tr\u00e6kker s\u00e5 det op, s\u00e5 det ligesom ligger \u00f8verst i sk\u00e5len. P\u00e5 den m\u00e5de bevarer det sin spr\u00f8dhed, s\u00e5 det ikke er helt bl\u00f8dt n\u00e5r det bruges.<\/span><\/div><\/li><\/ul><\/div>

                PEANUTBUTTERDRESSING<\/h4>
                • Bland det hele sammen i en sk\u00e5l.<\/span><\/div><\/li><\/ul><\/div>

                  INGEF\u00c6RMAYO<\/h4>
                  • Skr\u00e6l ingef\u00e6r og riv det. Bland det sammen med resterende ingredienser.<\/span><\/div><\/li><\/ul><\/div>

                    DESUDEN<\/h4>
                    • Kog ris i letsaltet vand<\/span><\/div><\/li>
                    • Snit r\u00f8dk\u00e5l fint p\u00e5 et mandolinjern.<\/span><\/div><\/li>
                    • Sk\u00e6r agurk og chili i skiver eller stimler<\/span><\/div><\/li>
                    • Sk\u00e6r lime i b\u00e5de og hak ogs\u00e5 de salte peanuts let.<\/span><\/div><\/li>
                    • Saml dine bowls ved at komme lidt ris i bunden, efterfulgt af lidt r\u00f8dk\u00e5l i den ene ende og det syltede k\u00e5l & guler\u00f8dder ved siden af. Kom k\u00f8det ved samt agurker, chili, limeb\u00e5de og frisk koriander<\/span><\/div><\/li>
                    • Kom dressingerne over og slut med salte peanuts<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
                      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[208],"class_list":["post-764","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-asiatisk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions\/765"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}