{"id":691,"date":"2023-08-09T11:10:04","date_gmt":"2023-08-09T11:10:04","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=691"},"modified":"2023-08-09T11:12:47","modified_gmt":"2023-08-09T11:12:47","slug":"691","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2023\/08\/09\/691\/","title":{"rendered":"Tatar"},"content":{"rendered":"
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Tatar<\/h2>\n
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Prep Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>

Tatar<\/h4>
  • 200<\/span> g<\/span> Hakket tatar<\/span> (oksefilet kan hakkes)<\/span><\/li>
  • 2<\/span> spsk<\/span> Finthakket skalottel\u00f8g<\/span><\/li>
  • 2<\/span> spsk<\/span> Lethakket kapers<\/span><\/li>
  • 2<\/span> spsk<\/span> Finthakket cornichoner<\/span> Rema 1000<\/span><\/li>
  • 2<\/span> \u00c6ggeblommer<\/span><\/li>
  • 10<\/span> Rugbr\u00f8dsflager<\/span><\/li>
  • Salt og peber<\/span><\/li><\/ul><\/div>

    Estragonmayo<\/h4>
    • 1<\/span> bundt<\/span> Finthakket Estragon<\/span><\/li>
    • 1<\/span> dl<\/span> Mayo<\/span> Hellmanns<\/span><\/li><\/ul><\/div><\/div>\n
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      Fremgangsm\u00e5de<\/h3>

      Tatar<\/h4>
      • Hak oksefilet fint.<\/span><\/div><\/li>
      • Finthak skalottel\u00f8g, kapers og cornichoner.<\/span><\/div><\/li>
      • Sk\u00e6r tynde rugbr\u00f8dsskiver som ca. m\u00e5ler 2×2 cm.<\/span><\/div><\/li>
      • Placer rugbr\u00f8dsskiverne p\u00e5 en bageplade og pensl dem med olivenolie og drys til sidst med flagesalt.<\/span><\/div><\/li>
      • T\u00e6nd ovnen p\u00e5 180\u00b0 varmluft og giv rugbr\u00f8dsskiverne 10 min. i ovnen. Hold \u00f8je med dem da de nemt br\u00e6nder p\u00e5.<\/span><\/div><\/li><\/ul><\/div>

        Estragonmayo<\/h4>
        • Finthak estragon og bland det sammen med mayoen.<\/span><\/div><\/li><\/ul><\/div>

          Anretning<\/h4>
          • Placer tataren nederst, og drys med skalottel\u00f8g, kapers og cornichoner, s\u00e5 det fordeler sig p\u00e6nt. Anret \u00e6ggeblommen p\u00e5 toppen. Placer 5 rugbr\u00f8dsflager p\u00e5 hver tallerken. <\/span><\/div><\/li>
          • Afslut med 5 klumper\/prikker med estragonmayo og tilf\u00f8j salt og peber.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[54],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-fransk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":2,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/691\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}