{"id":626,"date":"2023-01-17T19:12:23","date_gmt":"2023-01-17T19:12:23","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=626"},"modified":"2024-03-27T17:40:26","modified_gmt":"2024-03-27T17:40:26","slug":"frikadeller","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2023\/01\/17\/frikadeller\/","title":{"rendered":"Frikadeller (Umut)"},"content":{"rendered":"
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Frikadeller (Umut)<\/h2>\n
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Ingredienser<\/h3>
  • 500<\/span> g<\/span> Hakket svinek\u00f8d<\/span><\/li>
  • 1<\/span> L\u00f8g<\/span> medium<\/span><\/li>
  • 1<\/span> \u00c6g<\/span><\/li>
  • \u00bd<\/span> dl<\/span> M\u00e6lk<\/span> eller fl\u00f8de<\/span><\/li>
  • 2<\/span> tsk<\/span> Salt<\/span><\/li>
  • 2<\/span> tsk<\/span> Peber<\/span><\/li>
  • 1<\/span> spsk <\/span> Kartoffelmel<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • Pil og blend l\u00f8get med m\u00e6lken<\/span><\/div><\/li>
    • Kom svinek\u00f8d, l\u00f8g, m\u00e6lk, \u00e6g, mel, salt og peber i en sk\u00e5l og r\u00f8r farsen i 5 min. til den er sej<\/span><\/div><\/li>
    • Kom farsen p\u00e5 k\u00f8l i 20 min<\/span><\/div><\/li>
    • Steg frikadellerne i en blandning af sm\u00f8r og olie ved medium varme<\/span><\/div><\/li>
    • Tip: Hvis du skal lave mange frikadeller, kan du n\u00f8jes med at brune dem og herefter stege dem 15 min. i en ovn v. 180\u00b0 varmluft.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":2,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/626\/revisions\/742"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}