{"id":601,"date":"2022-05-21T13:31:23","date_gmt":"2022-05-21T13:31:23","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=601"},"modified":"2022-05-21T13:33:03","modified_gmt":"2022-05-21T13:33:03","slug":"svampesauce","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2022\/05\/21\/svampesauce\/","title":{"rendered":"Svampesauce"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

Svampesauce<\/h2>\n
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Ingredienser<\/h3>
  • 250<\/span> g<\/span> Champignon<\/span> brune<\/span><\/li>
  • 1<\/span> Skalottel\u00f8g<\/span><\/li>
  • 2<\/span> fed<\/span> Hvidl\u00f8g<\/span><\/li>
  • 5<\/span> dl<\/span> Okse- eller kalvefond<\/span><\/li>
  • 2,5<\/span> dl<\/span> Piskefl\u00f8de<\/span><\/li>
  • 1<\/span> bundt<\/span> Timian<\/span><\/li>
  • Salt og Peber<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • Champignon reng\u00f8res og sk\u00e6res i skiver.<\/span><\/div><\/li>
    • L\u00f8g og hvidl\u00f8g finthakkes.<\/span><\/div><\/li>
    • Varm en god klat sm\u00f8r op i en gryde eller pande og sauter l\u00f8gene. <\/span><\/div><\/li>
    • Tils\u00e6t champignon og rist dem ved h\u00f8j varme indtil de har smidt alt v\u00e6den og er blevet brune. Krydder med salt og peber.<\/span><\/div><\/li>
    • Tils\u00e6t oksefond og timian og lade det koge ind til cirka det halve.<\/span><\/div><\/li>
    • Tils\u00e6t fl\u00f8de og kog ind til saucen har en passende konsistens. Smag til.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":2,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}