{"id":589,"date":"2022-03-20T11:43:43","date_gmt":"2022-03-20T11:43:43","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=589"},"modified":"2022-03-20T11:43:43","modified_gmt":"2022-03-20T11:43:43","slug":"ragu-alla-bolognese","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2022\/03\/20\/ragu-alla-bolognese\/","title":{"rendered":"Ragu alla Bolognese"},"content":{"rendered":"
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Rag\u00f9 alla Bolognese<\/h2>\n
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Ingredienser<\/h3>
  • 3<\/span> L\u00f8g<\/span><\/li>
  • 3<\/span> Guler\u00f8dder<\/span><\/li>
  • 4<\/span> st\u00e6ngler<\/span> Bladselleri<\/span><\/li>
  • 5<\/span> fed<\/span> Hvidl\u00f8g<\/span><\/li>
  • 1<\/span> kg<\/span> Hakket oksek\u00f8d<\/span><\/li>
  • 500<\/span> g<\/span> Hakket svinek\u00f8d<\/span><\/li>
  • 250<\/span> g<\/span> Pancetta<\/span><\/li>
  • 5<\/span> dl<\/span> R\u00f8dvin<\/span><\/li>
  • 3<\/span> dl<\/span> S\u00f8dm\u00e6lk<\/span><\/li>
  • 5<\/span> dl<\/span> Okseboullion<\/span><\/li>
  • 2<\/span> ds<\/span> Fl\u00e5ede tomater<\/span><\/li>
  • 2<\/span> spsk<\/span> Tomatpure<\/span><\/li>
  • 1<\/span> stk<\/span> Krydderbuket (oregano, timian)<\/span><\/li>
  • 1<\/span> dl<\/span> Olivenolie<\/span> til stegning<\/span><\/li>
  • Salt, sukker og peber<\/span><\/li><\/ul><\/div><\/div>\n
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    Fremgangsm\u00e5de<\/h3>
    • Panchettaen sk\u00e6res i sm\u00e5 tern eller strimler og steges i en stor gryde til de begynder at f\u00e5 farve og afgive noget af sit fedt. Det skal ikke steges spr\u00f8dt. <\/span><\/div><\/li>
    • L\u00f8g, hvidl\u00f8g, blegselleri og guler\u00f8dder hakkes ganske fint og kommes ned til panchettaen. Lad det stege roligt til gr\u00f8ntsagerne er faldet sammen.<\/span><\/div><\/li>
    • Brun det hakkede k\u00f8d af p\u00e5 en pande med lidt olivenolie ved siden af. Det m\u00e5 meget gerne f\u00e5 lidt stegeskorpe. Afh\u00e6ngig af pandens st\u00f8rrelse g\u00f8res det evt. af flere omgange.<\/span><\/div><\/li>
    • Kom k\u00f8det ned til gr\u00f8ntsagerne og bland det hele godt. Tils\u00e6t r\u00f8dvin og lad det koge et minuts tid.<\/span><\/div><\/li>
    • Tils\u00e6t hakkede, fl\u00e5ede tomater, tomatpure og oksebouillon til det st\u00e5r lige over k\u00f8d og gr\u00f8ntsager. Kom krydderbuketten ned til det \u00f8vrige. L\u00e6g l\u00e5g p\u00e5 og lad raguen simre roligt for ganske svagt blus i mindst 2 timer, gerne l\u00e6ngere.<\/span><\/div><\/li>
    • Tils\u00e6t derp\u00e5 s\u00f8dm\u00e6lken og lad raguen koge uden l\u00e5g til den har en passende konsistens.<\/span><\/div><\/li>
    • Fisk krydderbuketten op og smag til med salt og peber og evt. lidt r\u00f8rsukker. Hvis der mangler lidt dybde i smagen, kan man evt. tils\u00e6tte lidt ekstra koncentreret oksebouillon. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[40],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-italiensk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=589"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/589\/revisions\/590"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}