{"id":436,"date":"2020-08-01T07:25:40","date_gmt":"2020-08-01T07:25:40","guid":{"rendered":"https:\/\/food.tenki.dk\/?p=436"},"modified":"2020-08-01T07:25:40","modified_gmt":"2020-08-01T07:25:40","slug":"pizzabunde-koldhaevet","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/08\/01\/pizzabunde-koldhaevet\/","title":{"rendered":"Pizzabunde (koldh\u00e6vet)"},"content":{"rendered":"
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Pizzabunde (koldh\u00e6vet)<\/h2>\n
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Servings: <\/span>4<\/span> pizzaer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 550<\/span> g<\/span> Hvedemel<\/span><\/li>
  • 360<\/span> ml<\/span> Koldt vand<\/span><\/li>
  • 16<\/span> g<\/span> Salt<\/span><\/li>
  • 1<\/span> g<\/span> G\u00e6r<\/span><\/li><\/ul><\/div><\/div>\n
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    Fremgangsm\u00e5de<\/h3>

    Dag 1<\/h4>
    • Tag to store sk\u00e5le og put mel i den ene sk\u00e5l og vand i den anden<\/span><\/div><\/li>
    • Tils\u00e6t salt til vandet og r\u00f8r til det er opl\u00f8st<\/span><\/div><\/li>
    • Tag en stor h\u00e5ndfuld mel og tils\u00e6t til vandet og r\u00f8r igen. Tils\u00e6t herefter g\u00e6ren til blandingen<\/span><\/div><\/li>
    • N\u00e5r g\u00e6ren er opl\u00f8st kan du tils\u00e6tte resten er melet mens r\u00f8rmaskinen k\u00f8rer<\/span><\/div><\/li>
    • N\u00e5r alle dele er blandet sammen skal dejen \u00e6ltes i 10-20 min.<\/span><\/div><\/li>
    • Herefter d\u00e6kkes sk\u00e5len med l\u00e5g eller kl\u00e6de og hviler i k\u00f8leskabet 8 til 72 timer.<\/span><\/div><\/li><\/ul><\/div>

      Dag 2<\/h4>
      • Form dejen til fire dejkugler og lad dem st\u00e5 tild\u00e6kket ved stuetemperatur i 2 til 4 timer, f\u00f8r du begynder at lave dem til pizzabunde.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[40,235],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-italiensk","tag-pizza"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/436\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}