{"id":410,"date":"2020-07-24T12:01:49","date_gmt":"2020-07-24T12:01:49","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=410"},"modified":"2020-07-24T12:01:49","modified_gmt":"2020-07-24T12:01:49","slug":"gorgonzola-sauce","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/07\/24\/gorgonzola-sauce\/","title":{"rendered":"Gorgonzola Sauce"},"content":{"rendered":"
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Gorgonzola sauce<\/h2>\n
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Ingredienser<\/h3>
  • 125<\/span> g<\/span> Gorgonzola<\/span> stuetemperatur<\/span><\/li>
  • 0,7<\/span> dl<\/span> M\u00e6lk<\/span><\/li>
  • 1,2<\/span> dl<\/span> Fl\u00f8de<\/span><\/li>
  • 3<\/span> spsk<\/span> Sm\u00f8r<\/span><\/li>
  • 50<\/span> g<\/span> Parmigiano-reggiano<\/span> revet<\/span><\/li>
  • Salt<\/span><\/li>
  • 500<\/span> g<\/span> Pasta<\/span><\/li><\/ul><\/div><\/div>\n
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    Fremgangsm\u00e5de<\/h3>
    • Tils\u00e6t gorgonzola, m\u00e6lk, sm\u00f8r og salt i en lille gryde ved lav varme<\/span><\/div><\/li>
    • Varm saucen igennem indtil den har en cremet konsistens<\/span><\/div><\/li>
    • Tag saucen af varmen, n\u00e5r pastaen er ved at v\u00e6re klar<\/span><\/div><\/li>
    • Lige f\u00f8r du blander pasta og saucen, tils\u00e6tter du fl\u00f8den ved medium varme og koger saucen igennem til den har den \u00f8nskede konsistens<\/span><\/div><\/li>
    • Bland pasta, sauce og den revede ost og server<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[40,213],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-italiensk","tag-sauce"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions\/413"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}