{"id":379,"date":"2020-05-28T18:47:35","date_gmt":"2020-05-28T18:47:35","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=379"},"modified":"2020-05-28T18:47:35","modified_gmt":"2020-05-28T18:47:35","slug":"logsuppe","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/05\/28\/logsuppe\/","title":{"rendered":"L\u00f8gsuppe"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

L\u00f8gsuppe<\/h2>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 4<\/span> Almindelige l\u00f8g<\/span> Tynde skiver i halve<\/span><\/li>
  • 4<\/span> fed<\/span> Hvidl\u00f8g<\/span> Tynde skiver<\/span><\/li>
  • 50<\/span> g<\/span> Sm\u00f8r<\/span><\/li>
  • 1 <\/span> spsk<\/span> Olivenolie<\/span><\/li>
  • \u00bd-1<\/span> Bagekartoffel<\/span> Revet<\/span><\/li>
  • 1<\/span> tsk<\/span> Paprika<\/span><\/li>
  • 1<\/span> knsp<\/span> Cayennepeber<\/span><\/li>
  • 7<\/span> dl<\/span> Lys kalvefond eller h\u00f8nsefond<\/span><\/li>
  • 3<\/span> spsk<\/span> Soya<\/span><\/li>
  • 12-16<\/span> blade<\/span> Salve<\/span> Strimer<\/span><\/li>
  • Salt og peber<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • L\u00f8g og hvidl\u00f8g kommes i en stor gryde og sauteres i olien i ca. 3-4 min.<\/span><\/div><\/li>
    • Resten af ingredienserne kommes i gryden og sm\u00e5simrer under l\u00e5g i ca. 16-20 min.<\/span><\/div><\/li>
    • Suppen smages til med salt, peber og cayennepeber og monteres med et par dr\u00e5ber god olivenolie og saltet sm\u00f8r. <\/span><\/div><\/li>
    • Pyntes med frisk salviestrimler. <\/span><\/div><\/li>
    • Tip: \u00d8l smager fantastisk sammen med suppen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[222],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-suppe"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/379\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}