{"id":280,"date":"2020-04-08T09:49:07","date_gmt":"2020-04-08T09:49:07","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=280"},"modified":"2020-04-08T09:49:07","modified_gmt":"2020-04-08T09:49:07","slug":"forarsruller","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/04\/08\/forarsruller\/","title":{"rendered":"For\u00e5rsruller"},"content":{"rendered":"
<\/div>
\n\n
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n

For\u00e5rsruller<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>50<\/span> stks<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 1<\/span> pakke<\/span> For\u00e5rsrulledej<\/span> (k\u00f8bes p\u00e5 frost i en asiatisk butik)<\/span><\/li>
  • 1<\/span> L <\/span> Rapsolie<\/span><\/li>
  • 30<\/span> g<\/span> T\u00f8rrede kinesiske svampe<\/span> (kan k\u00f8bes i en asiatisk butik)<\/span><\/li>
  • 500<\/span> g<\/span> Hakket svinek\u00f8d<\/span><\/li>
  • 2<\/span> \u00c6g<\/span><\/li>
  • 1<\/span> L\u00f8g<\/span><\/li>
  • 100<\/span> g<\/span> Guler\u00f8dder<\/span><\/li>
  • 150<\/span> g<\/span> Hvidk\u00e5l<\/span><\/li>
  • 100<\/span> g<\/span> B\u00f8nnespirer<\/span><\/li>
  • 40<\/span> g<\/span> Glasnudler<\/span><\/li>
  • 1<\/span> spsk<\/span> Bouillion<\/span><\/li>
  • \u00bd<\/span> spsk<\/span> Fiskesauce<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>

    Fyld til for\u00e5rsrullerne<\/h4>
    • De t\u00f8rrede svampe s\u00e6ttes i bl\u00f8d i varmt vand i 5 min. Bagefter klemmes v\u00e6den ud af svampene.<\/span><\/div><\/li>
    • Glasnudler s\u00e6ttes i varmt vand i 5 min. Bagefter h\u00e6ldes vandet fra og glasnudlerne sk\u00e6res i mindre stykker.<\/span><\/div><\/li>
    • For\u00e5rsrulledejen skilles ad og d\u00e6kkes til med et viskestykke indtil de skal anvendes.<\/span><\/div><\/li>
    • Guler\u00f8dder og hvidk\u00e5l rives. L\u00f8g sk\u00e6res i tynde skiver.<\/span><\/div><\/li>
    • Svampe, hakket svinek\u00f8d, l\u00f8g, guler\u00f8dder, hvidk\u00e5l, glasnudler, 2 \u00e6g, b\u00f8nnespirer, bouillion og fiskesauce blandes godt sammen i en sk\u00e5l.<\/span><\/div><\/li><\/ul><\/div>

      Foldning af for\u00e5srullerne<\/h4>
      • L\u00e6g 2 spsk fyld i midten af dejen. <\/span><\/div><\/li>
      • Fold spidsen og siderne ind over fyldet og rul den sammen.<\/span><\/div><\/li>
      • Spidsen fugtes med vand og hvedemel, s\u00e5 den ikke springer op under stegningen.<\/span><\/div><\/li><\/ul><\/div>

        Friturestegning<\/h4>
        • Rapsolien varmes op i en gryde til 180\u00b0.<\/span><\/div><\/li>
        • 5 for\u00e5rsruller kommes i frituregryden ad gangen og tages op, n\u00e5r de er gyldne.<\/span><\/div><\/li>
        • For\u00e5rsrullerne afdryppes og serveres straks med for\u00e5rsrulle sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[208],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-asiatisk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions\/281"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}