{"id":271,"date":"2020-04-07T19:48:21","date_gmt":"2020-04-07T19:48:21","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=271"},"modified":"2020-04-07T19:48:21","modified_gmt":"2020-04-07T19:48:21","slug":"tabbouleh","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/04\/07\/tabbouleh\/","title":{"rendered":"Tabbouleh"},"content":{"rendered":"
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Tabbouleh<\/h2>\n
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Prep Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 300-400<\/span> g<\/span> Korn<\/span> e.g. bulgur, cous cous, etc.<\/span><\/li>
  • 4<\/span> Tomater<\/span><\/li>
  • 1<\/span> Agurk<\/span><\/li>
  • 3<\/span> For\u00e5rsl\u00f8g<\/span><\/li>
  • 1\u00bd<\/span> dl<\/span> Olivenolie<\/span><\/li>
  • 1-2<\/span> Citroner<\/span><\/li>
  • 3<\/span> Chilier<\/span> m\u00e5 ikke v\u00e6re for st\u00e6rke<\/span><\/li>
  • 1<\/span> bundt<\/span> Koriander<\/span><\/li>
  • 1<\/span> bundt<\/span> Bredbladet persille<\/span><\/li>
  • Salt<\/span><\/li>
  • Peber<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • Kog kornet efter anvisningen p\u00e5 posen.<\/span><\/div><\/li>
    • Sk\u00e6r alle gr\u00f8ntsager i sm\u00e5 tern.<\/span><\/div><\/li>
    • Pluk bladene af krydderierne og hak stilke og koriander fint.<\/span><\/div><\/li>
    • Bland en dressing af resten.<\/span><\/div><\/li>
    • Mens kornet stadig er varmt, blandes dressingen i.<\/span><\/div><\/li>
    • K\u00f8l hurtigt af og bland gr\u00f8ntsager og krydderurtestilke i. Man kan med fordel komme hvidl\u00f8g i, men f\u00f8rst lige f\u00f8r salaten skal spises.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions\/272"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}