{"id":262,"date":"2020-04-07T19:28:54","date_gmt":"2020-04-07T19:28:54","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=262"},"modified":"2020-04-08T11:37:31","modified_gmt":"2020-04-08T11:37:31","slug":"satayspyd-med-peanutsauce","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/04\/07\/satayspyd-med-peanutsauce\/","title":{"rendered":"Satayspyd med peanutsauce"},"content":{"rendered":"
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Satayspyd med peanutsauce<\/h2>\n
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Prep Time<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredienser<\/h3>
  • 3<\/span> store kyllingebryster<\/span><\/li><\/ul><\/div>

    Marinade<\/h4>
    • 6<\/span> spsk<\/span> Soya<\/span><\/li>
    • 4<\/span> spsk<\/span> Fiskesauce<\/span><\/li>
    • 4<\/span> spsk<\/span> Honning<\/span><\/li>
    • 2<\/span> Citroner<\/span><\/li>
    • 3<\/span> Lime<\/span><\/li><\/ul><\/div>

      Peanutsauce<\/h4>
      • 1<\/span> Stort l\u00f8g<\/span><\/li>
      • 4<\/span> fed<\/span> Hvidl\u00f8g<\/span><\/li>
      • 1<\/span> Chili<\/span> finthakket<\/span><\/li>
      • 4<\/span> spsk<\/span> Revet ingef\u00e6r<\/span><\/li>
      • 6<\/span> spsk<\/span> peanutbutter<\/span> (200 g) chrunchy<\/span><\/li>
      • 1<\/span> spsk<\/span> Brunt sukker<\/span><\/li>
      • 1<\/span> dl<\/span> kokosm\u00e6lk<\/span><\/li>
      • 3<\/span> spsk<\/span> Soya<\/span><\/li><\/ul><\/div><\/div>\n
        \n

        Fremgangsm\u00e5de<\/h3>

        Marinade<\/h4>
        • Bland soya, fiskesauce, honning og citronsaften til en marinade. Hold lidt af citronsaften tilbage, da det kan blive for surt, hvis citronerne er meget syrlige.<\/span><\/div><\/li>
        • Sk\u00e6r kyllingebrysterne i tynde skiver.<\/span><\/div><\/li>
        • Marinaden og kyllingen marineres sammen et par timer.<\/span><\/div><\/li><\/ul><\/div>

          Peanutsauce<\/h4>
          • Steg l\u00f8g, hvidl\u00f8g, chili og ingef\u00e6r i rapsolie i en gryde til det bruner let.<\/span><\/div><\/li>
          • Kom peanutbutter i og lad det stege lidt.<\/span><\/div><\/li>
          • Tils\u00e6t sukker, soya og kokosm\u00e6lk og lad det koge sammen ca. 2 min.<\/span><\/div><\/li>
          • Tils\u00e6t marinaden fra kyllingen og \u00bd l vand, og lad det boble ved svag varme i ca. 20 min. Hvis det bliver for tykt, s\u00e5 kan man r\u00f8re lidt vand i. Saucen br\u00e6nder lidt p\u00e5, s\u00e5 der skal r\u00f8res ofte.<\/span><\/div><\/li><\/ul><\/div>

            Satayspyd<\/h4>
            • L\u00e6g grillspydene i vand i ca. 30 min. s\u00e5 kyllingen ikke s\u00e6tter sig fast p\u00e5 tr\u00e6spyddene.<\/span><\/div><\/li>
            • Kyllingestykkerne kommes p\u00e5 tr\u00e6grillspyd.<\/span><\/div><\/li>
            • Varm en grillpande eller grill op til den er meget varm, pensel den med olie og steg spyddene til de er brune p\u00e5 den ene side.<\/span><\/div><\/li>
            • Vend spyddene og grill dem f\u00e6rdig p\u00e5 den anden side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
              <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[208],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-asiatisk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}