{"id":245,"date":"2020-04-07T16:15:24","date_gmt":"2020-04-07T16:15:24","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=245"},"modified":"2020-04-07T16:15:24","modified_gmt":"2020-04-07T16:15:24","slug":"banankage","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/04\/07\/banankage\/","title":{"rendered":"Banankage"},"content":{"rendered":"
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Banankage<\/h2>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> kage<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 150<\/span> g<\/span> Sm\u00f8r<\/span><\/li>
  • 250<\/span> g<\/span> Sukker<\/span><\/li>
  • 2<\/span> tsk<\/span> Vaniljesukker<\/span><\/li>
  • 4<\/span> \u00c6g<\/span><\/li>
  • 175<\/span> g<\/span> Mel<\/span><\/li>
  • 2<\/span> tsk<\/span> Bagepulver<\/span><\/li>
  • 4<\/span> Modne Bananer<\/span><\/li><\/ul><\/div><\/div>\n
    \n

    Fremgangsm\u00e5de<\/h3>
    • T\u00e6nd ovnen p\u00e5 175\u00b0 varmluft.<\/span><\/div><\/li>
    • Smelt sm\u00f8ret i mikrob\u00f8lgeovnen.<\/span><\/div><\/li>
    • Pisk sukker, vaniljesukker og \u00e6g indtil konistensen er luftig. Dette tager ca. 3. min.<\/span><\/div><\/li>
    • Bland mel og bagepulver i en anden sk\u00e5l.<\/span><\/div><\/li>
    • Vend forsigtigt skiftevis sm\u00f8r og melblandingen i \u00e6ggemassen med en dejskraber.<\/span><\/div><\/li>
    • Mos bananerne med en gaffel og bland det i dejen.<\/span><\/div><\/li>
    • H\u00e6ld dejen i en springform, som er smurt med sm\u00f8r.<\/span><\/div><\/li>
    • Bag kagen i ca. 50 min. Stik i kagen med en k\u00f8dn\u00e5l efter 50 min. Hvis dejen ikke h\u00e6nger fast, s\u00e5 er kagen f\u00e6rdig.<\/span><\/div><\/li>
    • Tag kagen ud og s\u00e6t den til afk\u00f8ling.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[94],"class_list":["post-245","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-dessert"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/245\/revisions\/246"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}