{"id":152,"date":"2020-03-28T15:58:21","date_gmt":"2020-03-28T15:58:21","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=152"},"modified":"2020-03-28T15:58:21","modified_gmt":"2020-03-28T15:58:21","slug":"sauce-beurre-blanc","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/03\/28\/sauce-beurre-blanc\/","title":{"rendered":"Sauce beurre blanc"},"content":{"rendered":"
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Sauce beurre blanc<\/h2>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 250<\/span> g<\/span> Sm\u00f8r<\/span><\/li>
  • 3-4<\/span> Skalottel\u00f8g<\/span><\/li>
  • 2<\/span> dl<\/span> Hvidvin<\/span><\/li>
  • 0,5<\/span> dl<\/span> Hvidvineddike<\/span><\/li>
  • Salt<\/span><\/li>
  • Hvid peber<\/span><\/li>
  • Evt. krydderurter<\/span><\/li><\/ul><\/div><\/div>\n
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    Fremgangsm\u00e5de<\/h3>
    • Hak skalottel\u00f8gene fint og kom dem i en lille gryde med hvidvin og eddike.<\/span><\/div><\/li>
    • Lad det koge ind til der er ca. \u00bd dl tilbage. Si skalottel\u00f8gene fra.<\/span><\/div><\/li>
    • Bring den reducerede v\u00e6ske i kog og tils\u00e6t s\u00e5 det kolde sm\u00f8r lidt af gangen mens der piskes kraftigt.<\/span><\/div><\/li>
    • N\u00e5r al sm\u00f8rret er brugt op, bringes saucen n\u00e6sten op til kogepunktet under stadig piskning, hvorefter den tages af varmen og smages til med salt og peber.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[54],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-fransk"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":1,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/154"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}