{"id":106,"date":"2020-03-28T14:28:05","date_gmt":"2020-03-28T14:28:05","guid":{"rendered":"http:\/\/food.tenki.dk\/?p=106"},"modified":"2020-03-28T15:11:31","modified_gmt":"2020-03-28T15:11:31","slug":"oelandshvedebroed","status":"publish","type":"post","link":"https:\/\/food.tenki.dk\/index.php\/2020\/03\/28\/oelandshvedebroed\/","title":{"rendered":"\u00d8landshvedebr\u00f8d"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-104\" class=\"wprm-recipe-container\" data-recipe-id=\"104\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-template-v1\"><link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css?family=Zilla+Slab\">\n<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css?family=Bitter\">\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/food.tenki.dk\/wp-content\/uploads\/2020\/04\/brod-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/food.tenki.dk\/wp-content\/uploads\/2020\/04\/brod-150x150.jpg 150w, https:\/\/food.tenki.dk\/wp-content\/uploads\/2020\/04\/brod-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/food.tenki.dk\/index.php\/wprm_print\/olandshvedebrod\" style=\"color: #444444;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"104\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">\u00d8landshvedebr\u00f8d<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-104-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"104\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Koldt vand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><wprm-code><a href=\"http:\/\/food.tenki.dk\/index.php\/2020\/03\/28\/surdej\/\" target=\"_blank\">Ung Surdej<\/a><\/wprm-code><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">G\u00e6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d8landshvedemel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Meyers \u00d8landshvedemel)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Hvedemel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Meyers Hvedemel)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n<hr>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-104-instructions-container wprm-block-text-normal\" data-recipe=\"104\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Fremgangsm\u00e5de<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">\u00c6ltning i r\u00f8remaskine<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-104-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00f8r koldt vand og surdej sammen i r\u00f8resk\u00e5len.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom mel og salt i r\u00f8resk\u00e5len.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e6t r\u00f8resk\u00e5len i maskinen sammen med maskinens dejkrog, og \u00e6lt dejen igennem p\u00e5 den laveste hastighed et minuts tid for lige at samle dejen, uden at melet flyver til alle sider.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e6t farten p\u00e5 maskinen op, og \u00e6lt dejen godt igennem. Hold \u00f8je med hvorn\u00e5r dejen slipper r\u00f8resk\u00e5lens sider helt og samler sig om dejkrogen. N\u00e5r den g\u00f8r det, stopper du maskinen med det samme. S\u00e5 er dejen klar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">H\u00e6vning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-104-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gnid indersiden af en plastbeholder med olie. Kom den f\u00e6rdig\u00e6ltede dej i sk\u00e5len, og l\u00e6g l\u00e5g eller film over, s\u00e5 dejen ikke t\u00f8rrer ud.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e6t et m\u00e6rke eller elastik omkring beholderen, der hvor dejen n\u00e5r til &#8211; s\u00e5 du kan se hvor du startede &#8211; og stil dejen til h\u00e6vning.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad dejen st\u00e5 en times tids p\u00e5 k\u00f8kkenbordet.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stil den herefter i k\u00f8leskabet, og lad den h\u00e6ve i mindst 12 timer til ca. dobbelt st\u00f8rrelse, alts\u00e5 100% ekstra.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Formning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-104-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drys rigeligt med mel p\u00e5 k\u00f8kkenbordet, og vend forsigtigt dejen ud af beholderen uden at sl\u00e5 luften ud af den.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brug en eller to bagespartler til at sp\u00e6nde dejen godt op. Drys mel p\u00e5 den side af spartlen, du sp\u00e6nder op med, s\u00e5 spartlen ikke h\u00e6nger fast i den v\u00e5de dej, men pr\u00f8v at undg\u00e5 at &quot;fange&quot; mel i dejen &#8211; det kan give u\u00f8nskede &quot;lommer&quot; af mel i br\u00f8det.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bagning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-104-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm ovnen op 1 time inden bagning til h\u00f8jeste varme.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag br\u00f8det i ca. 5 minutter ved ovnens h\u00f8jeste varme (250-275\u00b0).<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e6nk herefter temperaturen til ca. 230\u00b0 i 40 minutter.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r br\u00f8det lyder hult, n\u00e5r du banker p\u00e5 det, og det har f\u00e5et en p\u00e6n, m\u00f8rkebrun farve, plejer det at v\u00e6re bagt f\u00e6rdigt.<\/span><\/div><\/li><li id=\"wprm-recipe-104-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flyt br\u00f8det over p\u00e5 en rist, s\u00e5 der kommer luft omkring det, og lad det k\u00f8le af. Vent med at sk\u00e6re i br\u00f8det til det er k\u00f8let godt af.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[55],"tags":[83],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-opskrifter","tag-bagning"],"_links":{"self":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":4,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/posts\/106\/revisions\/231"}],"wp:attachment":[{"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.tenki.dk\/index.php\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}